- Chicken casserole ritz cracker topping how to#
- Chicken casserole ritz cracker topping skin#
- Chicken casserole ritz cracker topping full#
Slow cook: Cover and cook on low for 4-6 hours.Sprinkle the chicken with a little salt and pepper. Add chicken: Pour broth into slow cooker.Eat: Scoop onto plates and enjoy! Top with diced green onions or chopped parsley, if desired.Sprinkle the crackers over the contents in the Instant Pot. Toss for a few minutes until browned and crispy. Heat pan over medium high heat and add in the buttered crumbs. If you don’t have an air fryer lid you can brown the cracker topping in a saute pan on the stove. Then air fry for 4-5 minutes at 400 degrees F. If you have an air fryer lid then sprinkle the cracker mixture over the top of the contents in the Instant Pot. Add Ritz topping: In a bowl stir together the crushed Ritz crackers and the melted butter.Add chicken: Stir in the chopped chicken (and the rice, if using).Once it has thickened turn off the Instant Pot. Pour the mixture into the Instant Pot to thicken the sauce. In a small bowl stir together the cornstarch and cold water until smooth. Thicken: Turn Instant Pot to saute setting (more setting is what I used).Add in ingredients: Add cream cheese, cottage cheese, sour cream, onion powder, garlic powder, kosher salt, pepper and celery salt into the broth that is in the Instant Pot.Chop chicken: Move chicken to a cutting board and chop.When time is up let the pot sit for 10 minutes (or longer) and then move the valve to venting. Set the manual/pressure cook button to 12 minutes for fresh chicken or 15 minutes for frozen chicken. Pressure cook: Cover Instant Pot and secure the lid.Add chicken and broth: Pour broth into Instant Pot.
Chicken casserole ritz cracker topping how to#
How to Make Million Dollar Chicken Casserole
Chicken casserole ritz cracker topping full#
1/2 cup sour cream–I use full fat sour cream.You can also use ricotta cheese if you don’t like cottage cheese. 1 cup cottage cheese–Typically I use 4% fat and large curd.4 ounces cream cheese–softened (I place it on top of the Instant Pot while it cooks the chicken the cream cheese gets perfectly soft).2 pounds boneless, skinless chicken thighs or breasts–or a combination of the two.1 cup chicken broth–you can also use 1 cup water and 1 teaspoon of Better than Bouillon Chicken Base.This casserole tastes like a million bucks! Ingredients This is a homemade recipe, no cream of chicken soup is used to make this creamy casserole. You can use uncooked chicken or cooked turkey/chicken. If you are looking for a creamy, comforting, tender chicken casserole with lots of flavor and a crispy, buttery topping then this is it! This recipe is easy to make in the Instant Pot, Crockpot or even your oven. Instant Pot Million Dollar Chicken Casserole
Chicken casserole ritz cracker topping skin#
Place fish skin down with stuffing on top. Ĭ - Recipe - Baked Stuffed HaddockīAKED STUFFED HADDOCK. Crush crackers - grate onions, carrots into crackers, add chopped. Combine butter and Ritz crackers.Ĭ - Recipes - Haddock Ritz ToppingīAKED HADDOCK CASSEROLE. Bake at 375 degrees for about 30 minutes.Ĭ - Recipes - Baked Haddock CrackersīAKED FISH. Parmesan cheese, then Ritz cracker crumbs. Results 1 - 10 of 46 for baked haddock ritz crackers. Trusted Results with Baked haddock with ritz crackersĬ - Recipes - Baked Haddock Ritz Crackers